top of page
All Recipes
Search
All Posts


Poached Pear and Goat Cheese Brioche Buns
Makes 10 buns These open-faced brioche buns are filled with poached pears, tangy goat cheese, fresh thyme, and walnuts. The pears need to...
bakingwithyeast
Aug 26, 20252 min read


Poppy Seed Babka
Ingredients Dough 115 g lukewarm water 45 g fresh yeast (or 15 g active dry yeast) 375 g all-purpose flour , plus extra for dusting 350 g...
bakingwithyeast
Aug 20, 20252 min read


Trout Farro Bowl with Mango Salsa
Yield: 4 servings Prep Time: 20 minutes Cook Time: 25 minutes Ingredients For the Mango Salsa 1 ripe mango, peeled and diced 1 red bell pepper, diced 1 cucumber, seeded and diced ½ red onion, finely diced (or more, to taste) 1 jalapeño pepper, seeded and finely chopped ¼ cup (4 g) fresh cilantro, chopped 2 tbsp (30 ml) fresh lime juice 1 tbsp (15 ml) extra-virgin olive oil Salt and pepper, to taste For the Bowl 1 lb (450 g) trout fillet 1 tsp garlic powder 2 tbsp (30 ml) f
bakingwithyeast
Aug 20, 20251 min read


Layer Chocolate Cake with Chocolate Frosting
Cake Ingredients 338 g (2½ cups) all-purpose flour, spooned and leveled 106 g (1¼ cups) unsweetened Dutch-processed cocoa powder, spooned and leveled 450 g (2¼ cups) sugar 12 g (1 tbsp) baking powder 9 g (1½ tsp) salt 3 g (1½ tsp) espresso powder (optional, enhances chocolate flavour) 3 large eggs 180 ml (¾ cup) vegetable or canola oil 180 ml (¾ cup) buttermilk 10 ml (2 tsp) vanilla extract 170 g (6 oz) semisweet chocolate, melted 360 ml (1½ cups) boiling water Frosting Ingre
bakingwithyeast
Aug 19, 20252 min read


Chocolate Peanut Butter Bundt Cake
Cake Unsalted butter, for pan 2¼ cups (304 g) all-purpose flour, spooned and leveled, plus more for pan ½ cup (43 g) unsweetened natural...
bakingwithyeast
Aug 19, 20252 min read


Cinnamon Roses
Yields: 32 pieces Baking temperature: 180°C Baking time: 15 minutes Ingredients 1 kg sifted plain wheat flour (type 700 or 550) 10 g...
bakingwithyeast
Aug 6, 20251 min read


Almond Bear Claws
Makes 12 | Hands-on: 2 hrs + resting, chilling & proving | Bake: 15 mins Ingredients For the dough 500g strong white flour 25g caster...
bakingwithyeast
Aug 3, 20252 min read


Glazed Salmon with Chinese-Style Rice
Ingredients 2 salmon fillets 60ml tomato ketchup 25g chilli jam 25g honey 1 tbsp white wine vinegar 130 ml soy sauce (divided half for...
bakingwithyeast
Aug 1, 20251 min read


Key Lime Pie
=A zesty, creamy American classic with a homemade biscuit base and Chantilly topping -perfect for special occasions. Serves: 8–10...
bakingwithyeast
Jul 28, 20252 min read


Chocolate Orange Babka Knots
Soft, rich, and citrusy buns with a luxurious chocolate filling — perfect for a weekend brunch. Makes: 12 Hands-on time: 1 hour +...
bakingwithyeast
Jul 28, 20252 min read


Triple Chocolate Muffins
=Rich, chocolate-packed muffins perfect for a cosy weekend bake. Makes: 12 muffins Hands-on time: 15 minutes Bake time: 20 minutes...
bakingwithyeast
Jul 28, 20251 min read


Peanut Butter Pie
= Oreo Crust 250g Oreo cookies (22 whole, regular-not Double Stuf) 71g unsalted butter, melted Ganache 180ml heavy cream 170g semi-sweet...
bakingwithyeast
Jul 6, 20252 min read


Chilled Pink Beetroot Soup
(Serves 8) Ingredients For the Soup 500 g Gefen Vacuum Packed Beetroots 250 g M&S Cooked Beetroot 600 g Natoora Ridge Cucumber 125 g M&S...
bakingwithyeast
Jun 2, 20251 min read


Three-Chocolate Bavarois
Yield: 3 cakes (18 cm), each with 1 sponge layer and 3 mousse layers PART 1: Chocolate Sponge Layers Yield: ~500 g (enough for three...
bakingwithyeast
Jun 2, 20252 min read


Oven-Baked Cheesy Portobello Mushroom Risotto
Serves: 2 Total time: 35 min Prep: 5 min Cook: 25–30 min Ingredients For the risotto (2 servings) 160 g arborio rice 1 leek, washed,...
bakingwithyeast
May 23, 20252 min read


Pumpkin Swirl Cheesecake
Yield: Serves 12+ Prep: 45 min | Bake: 1 hr Chill: 8+ hrs Ingredients Crust: 180g gingersnap crumbs (1½ cups) ¼ tsp ground ginger ¼...
bakingwithyeast
May 23, 20251 min read


Moroccan-Style Chicken, Carrot & Tomato Tray Bake
Ingredients (serves 2) 320 g skin-on chicken thighs 80 g natural yoghurt 1 tsp baharat 1 tsp cumin seeds ½ tsp ground cinnamon 2 tbsp...
bakingwithyeast
May 23, 20252 min read


Strawberry Rhubarb Pie
Prep Time: 3 hours Cook Time: 50 minutes Total Time: 7 hours Homemade pie crust (makes 2 crusts: one for bottom, one for top) ...
bakingwithyeast
May 23, 20253 min read


Lemon Ricotta Cookies
Yield: 40 cookies | Prep: 1 hr 20 min | Bake: 15 min | Total: ~1 hr 50 min Ingredients Cookies: 313g (2½ cups) all-purpose flour 2...
bakingwithyeast
May 6, 20251 min read


Caramel Cheesecake
Yield: 12–16 servings | Prep: 1 hr | Bake: 1 hr 10 min | Chill: 6–8 hrs Ingredients Crust 22 Oreo cookies (250g), crushed 56g (4...
bakingwithyeast
May 6, 20252 min read
bottom of page