<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Amazing Food Club]]></title><description><![CDATA[Food Blog]]></description><link>https://bakingwithyeast.wixsite.com/swift/all-recipes</link><generator>RSS for Node</generator><lastBuildDate>Thu, 17 Sep 2026 14:11:19 GMT</lastBuildDate><atom:link href="https://bakingwithyeast.wixsite.com/swift/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Poached Pear and Goat Cheese Brioche Buns]]></title><description><![CDATA[Makes 10 buns These open-faced brioche buns are filled with poached pears, tangy goat cheese, fresh thyme, and walnuts. The pears need to...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/poached-pear-and-goat-cheese-brioche-buns</link><guid isPermaLink="false">68ada7736e26accbc6cc7563</guid><pubDate>Tue, 26 Aug 2025 12:44:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_d305a297e8e74f7cb8d723aa6b3b1659~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Poppy Seed Babka]]></title><description><![CDATA[Ingredients Dough 115 g lukewarm water 45 g fresh yeast (or 15 g active dry yeast) 375 g all-purpose flour , plus extra for dusting 350 g...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/poppy-seed-babka</link><guid isPermaLink="false">68a60c938efa79f18afacf8c</guid><pubDate>Wed, 20 Aug 2025 18:09:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_0a2d693795a64e868facd1ae65f05230~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Trout Farro Bowl with Mango Salsa]]></title><description><![CDATA[Yield:  4 servings Prep Time:  20 minutes Cook Time:  25 minutes Ingredients For the Mango Salsa 1 ripe mango, peeled and diced 1 red bell pepper, diced 1 cucumber, seeded and diced ½ red onion, finely diced (or more, to taste) 1 jalapeño pepper, seeded and finely chopped ¼ cup (4 g) fresh cilantro, chopped 2 tbsp (30 ml) fresh lime juice 1 tbsp (15 ml) extra-virgin olive oil Salt and pepper, to taste For the Bowl 1 lb (450 g) trout fillet 1 tsp garlic powder 2 tbsp (30 ml) fresh lime juice,...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/trout-farro-bowl-with-mango-salsa</link><guid isPermaLink="false">68a5d18ce258c875dfd4dba6</guid><pubDate>Wed, 20 Aug 2025 13:56:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_bc9f8fe9cbae4fa3a86a003db624cb7a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Layer Chocolate Cake with Chocolate Frosting]]></title><description><![CDATA[Cake Ingredients 338 g (2½ cups) all-purpose flour, spooned and leveled 106 g (1¼ cups) unsweetened Dutch-processed cocoa powder, spooned and leveled 450 g (2¼ cups) sugar 12 g (1 tbsp) baking powder 9 g (1½ tsp) salt 3 g (1½ tsp) espresso powder (optional, enhances chocolate flavour) 3 large eggs 180 ml (¾ cup) vegetable or canola oil 180 ml (¾ cup) buttermilk 10 ml (2 tsp) vanilla extract 170 g (6 oz) semisweet chocolate, melted 360 ml (1½ cups) boiling water Frosting Ingredients 509 g (2¼...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/layer-chocolate-cake-with-chocolate-frosting</link><guid isPermaLink="false">68a473af81e6ee2fae5dfcb4</guid><pubDate>Tue, 19 Aug 2025 12:55:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_d06dc18f80c049ae8dc747d4ad8ebc38~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Chocolate Peanut Butter Bundt Cake]]></title><description><![CDATA[Cake Unsalted butter, for pan 2¼ cups (304 g) all-purpose flour, spooned and leveled, plus more for pan ½ cup (43 g) unsweetened natural...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/chocolate-peanut-butter-bundt-cake</link><guid isPermaLink="false">68a3b8d0054d02f5f63b998c</guid><pubDate>Mon, 18 Aug 2025 23:36:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_52435000694441138246f9bdac3bf701~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Cinnamon Roses ]]></title><description><![CDATA[Yields: 32 pieces Baking temperature:  180°C Baking time:  15 minutes Ingredients 1 kg sifted plain wheat flour (type 700 or 550) 10 g...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/cinnamon-roses</link><guid isPermaLink="false">6893535fe0dd804b9e7b2938</guid><pubDate>Wed, 06 Aug 2025 13:19:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_f7a8f2eb038b4fa18a21868d93cd5ced~mv2.jpg/v1/fit/w_931,h_925,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Almond Bear Claws]]></title><description><![CDATA[Makes 12 | Hands-on: 2 hrs + resting, chilling &#38; proving | Bake: 15 mins Ingredients For the dough 500g strong white flour 25g caster...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/almond-bear-claws</link><guid isPermaLink="false">688f76dc703020ba46e560df</guid><pubDate>Sun, 03 Aug 2025 14:59:21 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_d9c12b2b5eb445faac68e0f885cfd5d5~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Glazed Salmon with Chinese-Style Rice ]]></title><description><![CDATA[Ingredients 2 salmon fillets 60ml tomato ketchup 25g chilli jam 25g honey 1 tbsp white wine vinegar 130 ml soy sauce (divided half for...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/glazed-salmon-with-chinese-style-rice</link><guid isPermaLink="false">688cb437b1a898220b9b5e46</guid><pubDate>Fri, 01 Aug 2025 12:40:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_afaa68dec5144ee39d26d9e805482668~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Key Lime Pie]]></title><description><![CDATA[=A zesty, creamy American classic with a homemade biscuit base and Chantilly topping -perfect for special occasions. Serves:  8–10...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/key-lime-pie</link><guid isPermaLink="false">688772f9c0f8f75ab3c1a6e5</guid><pubDate>Mon, 28 Jul 2025 13:06:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_85d52799f0a5439ca7c83d6a4e90e661~mv2.jpeg/v1/fit/w_734,h_858,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Chocolate Orange Babka Knots]]></title><description><![CDATA[Soft, rich, and citrusy buns with a luxurious chocolate filling — perfect for a weekend brunch. Makes:  12 Hands-on time:  1 hour +...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/chocolate-orange-babka-knots</link><guid isPermaLink="false">68876f46065ca46efae9f581</guid><pubDate>Mon, 28 Jul 2025 12:47:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_82608130e8f2416fb0632fe0b773585f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Triple Chocolate Muffins]]></title><description><![CDATA[=Rich, chocolate-packed muffins perfect for a cosy weekend bake. Makes:  12 muffins Hands-on time:  15 minutes Bake time:  20 minutes...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/triple-chocolate-muffins</link><guid isPermaLink="false">68876a8b65e042dc2487c868</guid><pubDate>Mon, 28 Jul 2025 12:36:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_1cd14ff1e1134edebc6274a064756830~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Peanut Butter Pie]]></title><description><![CDATA[= Oreo Crust 250g Oreo cookies (22 whole, regular-not Double Stuf) 71g unsalted butter, melted Ganache 180ml heavy cream 170g semi-sweet...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/peanut-butter-pie</link><guid isPermaLink="false">686a9c1e6e4eab8118fbd43f</guid><pubDate>Sun, 06 Jul 2025 16:13:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_e6c1489798364521aee3960430ccc2e5~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Chilled Pink Beetroot Soup]]></title><description><![CDATA[(Serves 8)  Ingredients For the Soup 500 g Gefen Vacuum Packed Beetroots 250 g M&#38;S Cooked Beetroot 600 g Natoora Ridge Cucumber 125 g M&#38;S...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/chilled-pink-beetroot-soup-serves-8</link><guid isPermaLink="false">683e21039caa5ce63a339ee3</guid><pubDate>Mon, 02 Jun 2025 22:39:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_3e683dbef73747e3ae7a18b26eb1fa9b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Three-Chocolate Bavarois]]></title><description><![CDATA[Yield:  3 cakes (18 cm), each with 1 sponge layer and 3 mousse layers PART 1: Chocolate Sponge Layers Yield:  ~500 g (enough for three...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/three-chocolate-bavarois</link><guid isPermaLink="false">683dc72d35b10f92161ab4fd</guid><pubDate>Mon, 02 Jun 2025 15:54:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_9659ad7c485c41fcbcc1e5077cb98094~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Oven-Baked Cheesy Portobello Mushroom Risotto]]></title><description><![CDATA[Serves:  2 Total time:  35 min Prep: 5 min Cook: 25–30 min Ingredients For the risotto (2 servings) 160 g arborio rice 1 leek, washed,...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/oven-baked-cheesy-portobello-mushroom-risotto</link><guid isPermaLink="false">6826e03071c37c2252848ee4</guid><pubDate>Fri, 23 May 2025 20:15:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_c503c54260c9451a980ea4c944ef7712~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Pumpkin Swirl Cheesecake]]></title><description><![CDATA[Yield:  Serves 12+  Prep:  45 min | Bake:  1 hr Chill:  8+ hrs Ingredients Crust: 180g gingersnap crumbs (1½ cups) ¼ tsp ground ginger ¼...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/pumpkin-swirl-cheesecake</link><guid isPermaLink="false">6818aa08f0457602a0ff9af7</guid><pubDate>Fri, 23 May 2025 20:10:18 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_635a926271464fb5bfa0744a462eea7a~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Moroccan-Style Chicken, Carrot &#38; Tomato Tray Bake]]></title><description><![CDATA[Ingredients (serves 2) 320 g skin-on chicken thighs 80 g natural yoghurt 1 tsp baharat 1 tsp cumin seeds ½ tsp ground cinnamon 2 tbsp...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/moroccan-style-chicken-carrot-tomato-tray-bake</link><guid isPermaLink="false">6826ee7a5f6c3080838b97fa</guid><pubDate>Fri, 23 May 2025 19:56:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_a8efa837dbeb4bdebab446faa2a06554~mv2.jpeg/v1/fit/w_700,h_855,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Strawberry Rhubarb Pie]]></title><description><![CDATA[Prep Time:  3 hours Cook Time:  50 minutes Total Time:  7 hours Homemade pie crust (makes 2 crusts: one for bottom, one for top) ...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/strawberry-rhubarb-pie</link><guid isPermaLink="false">6830b687a47e58c922fae0f0</guid><pubDate>Fri, 23 May 2025 19:50:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_3b0252165b5f4b6fae22e8a59a29cd2a~mv2.jpeg/v1/fit/w_831,h_885,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Lemon Ricotta Cookies]]></title><description><![CDATA[Yield:  40 cookies | Prep:  1 hr 20 min | Bake:  15 min | Total:  ~1 hr 50 min Ingredients Cookies: 313g (2½ cups) all-purpose flour 2...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/lemon-ricotta-cookies</link><guid isPermaLink="false">6818b3133fc42791bef01b01</guid><pubDate>Tue, 06 May 2025 18:47:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_e2503c70d1c34472b5fb7992b75a21fb~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item><item><title><![CDATA[Caramel Cheesecake]]></title><description><![CDATA[Yield:  12–16 servings | Prep:  1 hr | Bake:  1 hr 10 min | Chill:  6–8 hrs Ingredients Crust 22 Oreo cookies (250g), crushed 56g (4...]]></description><link>https://bakingwithyeast.wixsite.com/swift/post/caramel-cheesecake</link><guid isPermaLink="false">6818ac2019b29b6e847ddb06</guid><pubDate>Tue, 06 May 2025 18:18:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3c9711_0ad4718493b04e699ac04f5e25fd847f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>bakingwithyeast</dc:creator></item></channel></rss>